The Quilt Inn Country Cookbook by Aliske Webb

Author:Aliske Webb
Language: eng
Format: mobi, epub, pdf
ISBN: 9781930364066
Publisher: IB Dave's Library
Published: 1993-09-15T07:00:00+00:00

The Quilt Inn Country Cookbook

Aliske Webb

1/2 tsp. paprika

1 1/2 lbs. lean stewing beef, cubed

3 tbsp. vegetable oil

1 1/2 cups carrots, cubed

5 small potatoes, cubed

4 small onions, quartered

3 stalks celery, sliced

2 cups green beans, sliced

1 can cream of mushroom soup

1 pouch dry onion soup mix

1 tbsp. Worcestershire sauce

1/2 tsp. gravy browning

1 3/4 cups milk

Preheat oven to 450F.

Combine cornstarch, salt, pepper and paprika. Dust meat cubes with mixture, reserve remaining mixture. Toss meat cubes with oil in ovenproof casserole. Bake uncovered 30 minutes, stir occasionally. Add carrots, potatoes, celery, onions and green beans to meat.

Combine reserved cornstarch mixture with mushroom soup, onion soup mix, Worcestershire sauce and gravy browning. Gradually stir in milk. Pour over meat and vegetables. Reduce oven to 350F. Bake, covered, for 1 hour. Remove cover and stir to combine ingredients. Return to oven, bake covered for 45 minutes or until meat and vegetables are tender.

Southern Chicken Stew

3 lbs. chicken, cut up

1 tsp. salt

6 potatoes, peeled and quartered

2 cans tomatoes, chopped, with juice

1 onion, chopped

(c) Aliske Webb 1999. All rights reserved.

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